Make Gooey, Melty Slices Out of Any Cheese With Melting Salts

American cheese may be lacking in the flavor department, but there’s no denying the beauty of its meltiness. I hate choosing between taste and texture, but it turns out I don’t have to. Using the glory of melting salts, almost any cheese can be transformed into creamy, melty slices.

from Pocket http://ift.tt/20vnJW7
via IFTTT

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